Dr. Oetker - Kuchen Glasur Vollmilch (Milk Chocolate)
Cooking instructions: Put the unopened bag of glaze into boiling water and let it boil for approx. 10 minutes. Take the bag out of the water, dry, knead briefly and cut it open at the top corner. Spread the glaze with a knife on the cooled pastry. Made in Germany!
Calculated at checkout